TASTE PROFILE: Chocolate, fruit, full-bodied. Roasted for espresso and also makes a satisfying, complex drip coffee. (Organic, certified by FVOPA)
Our Eastside coffee blend reflects the glorious diversity of Vancouver’s Eastside through specialty coffee’s three major growing regions. Latin American and Ethiopian components provide a foundation of chocolate notes and fruit aromatics respectively, while a small percentage of Indonesian adds body and subtle earthy tones. A medium-dark roast coffee in homage to Mocha Java, Eastside highlights depth and complexity when brewed as drip coffee.
Components: 55% Colombia Azahar, 20% Ethiopia Haru, 15% Ethiopia Worka, 10% Sumatra Askogo
Certified organic by FVOPA. Imported from Colombia, Ethiopia, and Indonesia.