TASTE PROFILE: Toasty, caramelized nuts, cocoa. Roasted for espresso and also makes a sweet, balanced drip coffee.
Named after JJ himself, Espresso JJ embodies our goal to roast balanced and satisfying coffees. Blended chiefly from Brazilian and Guatemalan components, this medium-dark roast coffee has warm, toasty flavours of caramelized nuts and cocoa. Though espresso by name, it makes an excellent drip coffee that emphasizes body and sweetness.
Components: 30% Colombia Nariño, 30% Brazil Carmo Estate, 20% Guatemala Limonar, 20% Colombia Azahar